Lamb Fajitas Recipe: How to Make It
This is a tasty alternative to beef or chicken. I got this recipe from a friend.—Bonnie Hiller, Powell, Wyoming
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 boneless leg of lamb or lamb shoulder (3 to 4 pounds)
- 1/2 cup canola oil
- 1/2 cup lemon juice
- 1/3 cup soy sauce
- 1/3 cup packed brown sugar
- 1/4 cup vinegar
- 3 tablespoons Worcestershire sauce
- 1 tablespoon ground mustard
- 1/2 teaspoon pepper
- 1 large green pepper, sliced
- 1 large sweet red pepper, sliced
- 1 large onion, sliced
- 16 flour tortillas (7 inches), warmed
- Chopped tomato and cucumber, optional
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