Roasted Winter Salad - Tacoma Boys Markets - H&L Produce

Ingredients

• 1 medium butternut squash, peeled and finely diced
• 4 cups thinly sliced cabbage
• 4 cups thinly sliced kale
• 1 tbsp + 1 tsp Bragg Organic Extra Virgin Olive Oil, divided
• Pinch salt and pepper
• ¼ cup Patience Fruit Organic Dried Cranberries
• ¼ cup Tacoma Boys Pecan Pieces, roughly chopped
• ¼ cup Athenos Crumbled Feta Cheese
• ¼ cup Bragg Organic Extra Virgin Olive Oil
• 2 tbsp Bragg Organic Apple Cider Vinegar
• 1 tbsp lemon juice
• 1 tbsp Stonewall Kitchen Maine Maple Syrup
• 1 tsp Bornier Organic Dijon Mustard
• 1 small garlic clove, pressed
• ¼ tsp dried crushed rosemary