Roasted Vegetables Winter Salad | H-I-V.net Recipes
This warm winter salad recipe is packed with roasted green vegetables and garbanzo beans tossed in a simple balsamic vinegarette dressing.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Colander
- Paper towel
Ingredients
- 1 small red onion
- 12 ounces Brussel sprouts
- 4 cups chopped broccoli
- 8 Cups spinach
- 1 14 ounces can of garbanzo beans (drained and patted dry)
- 1 lemon
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon cumin
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