How to make Vietnamese Mooncake Recipe

Ingredients

• 1 cup brown/caster sugar
• 1/2 cup Water
• 1.25 teaspoon lye water
• 1/2 tablespoon Lime Juice
• 320 gram All purpose flour
• 200 gram Sugar Syrup
• 50 milliliter vegetable oil
• 150 gram mixed nuts, roughly chopped
• 100 gram candied lime peel, roughly chopped
• 100 gram candied orange peel, roughly chopped
• 50 gram ginger jam
• 150 gram Chinese sausages, fat rendered and diced
• 4 tablespoon sesame seeds
• 1 teaspoon sesame oil
• 3 tablespoon cooked glutinous rice flour
• 3 tablespoon simple/corn syrup