My Spiced Sweet Potato Casserole Recipe (Pecan - All Food Board

Ingredients

• 3 pounds (1.36 kg) sweet potatoes, peeled and cubed
• 1/2 cup (1 stick, 113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract (5ml)
• 1/2 teaspoon ground cinnamon (2.5ml)
• 1/4 teaspoon ground nutmeg (1.25ml)
• 1/4 teaspoon salt (1.25ml)
• Pinch of ground cloves (optional)
• 1 cup (120g) all-purpose flour
• 1/2 cup (1 stick, 113g) unsalted butter, cold and cut into cubes
• 1/2 cup (100g) packed light brown sugar
• 1 cup (100g) chopped pecans
• 1/4 teaspoon ground cinnamon (1.25ml)