Crispy Roasted Potatoes with Garlic Mayo, Bacon, and Chiv...
Intermediate | American/British | Serves 4. 600 calories, 10g protein, 60g carbs per serving. This recipe delivers ultra-crispy, glassy roasted potatoes with a
Ingredients
- 1.5 kg Yukon Gold potatoes
- 2.5 tbsp Salt
- 2 cups Peanut oil
- 1 large Egg
- 1 tbsp Water
- 1 clove Fresh garlic
- 2 tsp Lemon juice
- 1 tsp White vinegar
- 1 cup Avocado oil
- 2 tbsp Olive oil
- 6 slices Bacon
- 1/2 bunch Fresh chives
- to taste Black pepper
- 1 tsp Herb and garlic seasoning (optional)
- 2 tbsp Parmesan cheese (optional)
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