Pork tonkatsu recipe | delicious. magazine

Pork tonkatsu recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious Asian-style Pork Tonkatsu | Easy 20-minute recipe. Perfect for a quick midweek meal!

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Ingredients

  • 2 free-range pork escalopes, beaten flat
  • 2 tbsp plain flour
  • 1 small free-range egg, beaten
  • 30g Yutaka or Blue Dragon panko breadcrumbs
  • Vegetable oil for shallow frying
  • 2 tbsp tomato ketchup
  • 4 tbsp Wagamama Sweet Teriyaki Stirfry or Marinade Sauce
  • 300g pack Amoy Straight to Wok Udon Noodles
  • Taiko Lightly Salted Edamame to serve
  • Clearspring Organic Instant Miso Soup to serve

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