Chicken Tortilla Soup | dish » Dish Magazine
Serves: 4 - 6 INGREDIENTS 2 fresh corn tortillas 1⁄2 cup vegetable oil Soup 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, crushed 1-2
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Ingredients
- 2 fresh corn tortillas
- 1⁄2 cup vegetable oil Soup
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 1-2 teaspoons chilli powder – optional
- 2 teaspoons ground cumin
- 1 tablespoon tomato paste
- 1 bay leaf
- 11⁄2 litres chicken stock
- 400 grams skinless chicken breast
- 1 cup frozen corn kernels
- 1 x 400 gram tin black beans, rinsed and drained Garnish
- 2 tomatoes, diced
- 1 avocado, diced
- 150 grams sour cream
- fresh coriander leaves
- lime wedges
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