Gammon & Chilli Pineapple Flatbreads - Sykes House Farm

Ingredients

• 2 x 6oz Gammon Steaks
• 1 x small pineapple
• 1 x lime – zest and juice
• 1 x red chilli – deseeded and finely diced
• Small handful of coriander – chopped
• 2 x Tbls olive oil
• 200g x self raising flour
• 200g x natural yoghurt
• Sea salt
• 1 x small red onion – finely diced
• 40g x butter
• Cooking oil