Grilled Gammon with Roast Pineapple - Sykes House Farm
Served with Devilled Eggs, our Grilled Gammon with Roast Pineapple recipe is mouthwatering and simple to make using our Gammon Steaks.
Ingredients
- 4 x 6oz Gammon Steaks
- 4 x Potter’s free range eggs
- 1 x small pineapple
- 50g butter
- 1 tspn rapeseed oil
- 1 tspn pink peppercorns
- 1 Tbls soft brown sugar
- 1/2 tspn chilli flakes
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