Gammon & Egg Pie - Sykes House Farm
Our Gammon & Egg Pie recipe is designed to use any gammon you have left over from your roast. An amazing quick meal idea.
Ingredients
- 400g leftover roast gammon
- 2 x onions – diced
- Handful of chopped herbs such as parsley or chives
- Sea salt
- Cracked black pepper
- 300g puff pastry
- 12 eggs
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