Savory Chickpea & Thyme Mushroom Waffles | DishGen Recipe

Ingredients

• 1 cup rolled oats
• 1 cup chickpea flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp nutritional yeast (optional, for umami)
• 1½ cups unsweetened almond milk (or other plant milk)
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• 1 tbsp olive oil, plus 1 tsp for cooking mushrooms
• 1 cup cremini or button mushrooms, finely chopped
• 1 tbsp fresh thyme leaves, chopped
• 1 small shallot, finely minced
• 1 clove garlic, minced
• Fresh ground black pepper, to taste