Savory Chickpea & Thyme Mushroom Waffles | DishGen Recipe
Savory Chickpea & Thyme Mushroom Waffles
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Cooking tools:
- Waffle iron
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 1 cup rolled oats
- 1 cup chickpea flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tbsp nutritional yeast (optional, for umami)
- 1½ cups unsweetened almond milk (or other plant milk)
- 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
- 1 tbsp olive oil, plus 1 tsp for cooking mushrooms
- 1 cup cremini or button mushrooms, finely chopped
- 1 tbsp fresh thyme leaves, chopped
- 1 small shallot, finely minced
- 1 clove garlic, minced
- Fresh ground black pepper, to taste
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