Savory Chickpea & Tofu Sun-Dried Tomato Waffles | DishGen Recipe
Savory Chickpea & Tofu Sun-Dried Tomato Waffles
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Cooking tools:
- Waffle iron
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 1 ½ cups rolled oats
- ¾ cup chickpea flour
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp garlic powder
- Freshly ground black pepper, to taste
- 1 ½ cups unsweetened almond milk (or any plant-based milk)
- ½ cup silken tofu, blended until smooth
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp apple cider vinegar
- ¾ cup chopped sun-dried tomatoes (oil-packed, drained)
- 1 tbsp fresh rosemary, finely chopped
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