Smokey Butter Bean Dip and the Best Picnic Sandwich
This smokey butter bean houmous pairs perfectly with caramelised onion in this houmous sandwich fit for an early summer picnic in the park.
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Cooking tools:
- Food processor
- Skillet
- Kitchen scale
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Toaster
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Microplane
- Spoon
- Plate
- Airtight container
- Cooling rack
Ingredients
- sundried tomatoes
- 2 tbsp tahini
- 1 1/2 tsp smoked paprika powder
- 1/2 tsp cumin powder
- 1 tsp nutritional yeast
- Salt
- pepper
- Extra virgin olive oil for drizzling, optional
- 3 medium brown onions, sliced into half moons
- 2 tbsp olive oil
- 1-2 tbsp balsamic vinegar
- 1 tbsp coconut sugar
- 4 slices sourdough bread (or some gluten-free bread)
- 1/2 cup smokey butter bean houmous
- 1 gem lettuce head (or butter lettuce), bottom cut off
- 1 tomato, sliced
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