Quinoa & Vegetable Stuffed Acorn Squash - Breaking Matzo

Ingredients

• 6-8 acorn squash
• 2 tbsp coconut oil
• 2 cups quinoa, cooked according to package instructions
• 1 large onion, finely chopped
• 1 cup fennel, finely chopped
• 2 cups shitake mushrooms, finely chopped
• 4 carrots, peeled and finely chopped
• 2 red bell peppers, finely chopped
• 2 cups fresh tomato, finely chopped
• 2 tbsp ginger, peeled and minced or grated
• 5 cloves garlic, minced
• 1 red chile pepper, chopped (remove seeds if you want to reduce spiciness)
• 3 tbsp fresh thyme, stems removed and roughly chopped just before adding to dish
• 3 tbsp coconut aminos
• 3/4 cup vegetable stock
• juice of 1 lemon
• 2 tbsp cumin
• salt and pepper to taste