Grilled Blat with Ancho Aioli Recipe | Blue Rhino

Ingredients

• Ancho Aioli (makes 1 cup):
• 1 cup Mayo
• 1 tbsp Ancho Paste
• 1/2 Lemon, juice
• Salt, to taste
• Pepper, to taste
• Grilled BLAT:
• 2 slices Sourdough Bread, local
• 4 thick slices Applewood Bacon
• 1/2 Avocado, pitted & peeled
• 1-2 Vine-ripened Tomatoes, washed, center removed, and cut into 1 in. slices
• 2 pieces Butter Lettuce, washed & patted dry
• 2 tbsp Extra Virgin Olive Oil
• 2 tbsp Ancho Aioli
• Additional Items:
• Non-stick Pan
• Paper Towels