Easy Ina Garten Orange Pound Cake Recipe: Zesty Citrus Joy
Enjoy a tangy, moist orange pound cake in every slice. Bake a perfect dessert with this easy recipe that will leave everyone asking about the secret to its rich
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Cooking tools:
- Stand mixer
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Saucepan
- Cooling rack
- Whisk
- Measuring cup
- Spatula
- Toothpick
- Kitchen scale
- Grater
- Pastry brush
- Citrus press
- Spoon
Ingredients
- 3 cups all-purpose flour
- 2 ½ cups granulated sugar
- 4 large eggs, room temperature
- ½ pound (226 grams) unsalted butter, room temperature
- ¾ cup fresh orange juice
- ¾ cup buttermilk, room temperature
- ⅓ cup orange zest (from 6 oranges)
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup confectioners’ sugar
- 1 ½ tablespoons fresh orange juice
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