Spicy Hummus Chicken Bowls Easy Med Flair
Spice up dinner My Spicy Hummus Chicken Bowls are quick healthy bursting with Mediterranean flavor Easy chicken bowl recipe youll adore
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Baking sheet
- Skillet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 ½ lbs (680g) boneless, skinless chicken thighs
- 5 cloves garlic, minced
- 2 Tbsp (30ml) olive oil
- 2 Tbsp (30ml) lemon juice, freshly squeezed
- 1 tsp lemon zest
- 1 Tbsp (8g) smoked paprika
- 1 Tbsp (2g) dried oregano
- 1 tsp (2g) ground cumin
- 1 tsp (6g) salt
- ¼ tsp (0.5g) cayenne powder (or more, to taste)
- ¼ tsp (0.5g) black pepper
- 3 cups cooked white rice (approx 1 cup uncooked rice)
- 1 cup (240ml) hummus (store-bought or homemade)
- 2 Persian cucumbers, thinly sliced (or 1 English cucumber, halved lengthwise, seeded, and sliced)
- 1 pint (280g) cherry tomatoes, halved
- ½ cup (120ml) pickled red onion (store-bought or homemade)
- ¼ cup (30g) crumbled feta cheese
- 4 pita breads, warmed
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