Chicken Hummus Bowls

Ingredients

• 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
• 3 tablespoons extra-virgin olive oil, divided
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt, divided
• 2 cloves garlic, finely chopped
• 2 tablespoons lemon juice
• 2 cups hummus
• 1 Aleppo pepper, plus more for serving
• 1 pint cherry tomatoes, halved
• ¼ cup slivered red onion
• ¼ cup chopped fresh parsley