Spicy Hummus Chicken Bowls Easy Med Flair - All Food Board

Name: Spicy Hummus Chicken Bowls Easy Med Flair - All Food Board
Total time: 100 min
Ingredients: 1 ½ lbs (680g) boneless, skinless chicken thighs; 5 cloves garlic, minced; 2 Tbsp (30ml) olive oil; 2 Tbsp (30ml) lemon juice, freshly squeezed; 1 tsp lemon zest; 1 Tbsp (8g) smoked paprika; 1 Tbsp (2g) dried oregano; 1 tsp (2g) ground cumin; 1 tsp (6g) salt; ¼ tsp (0.5g) cayenne powder (or more, to taste); ¼ tsp (0.5g) black pepper; 3 cups cooked white rice (approx 1 cup uncooked rice); 1 cup (240ml) hummus (store-bought or homemade); 2 Persian cucumbers, thinly sliced (or 1 English cucumber, halved lengthwise, seeded, and sliced); 1 pint (280g) cherry tomatoes, halved; ½ cup (120ml) pickled red onion (store-bought or homemade); ¼ cup (30g) crumbled feta cheese; 4 pita breads, warmed

allfoodboard.com

Spice up dinner My Spicy Hummus Chicken Bowls are quick healthy bursting with Mediterranean flavor Easy chicken bowl recipe youll adore

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

1 ½ lbs (680g) boneless, skinless chicken thighs
5 cloves garlic, minced
2 Tbsp (30ml) olive oil
2 Tbsp (30ml) lemon juice, freshly squeezed
1 tsp lemon zest
1 Tbsp (8g) smoked paprika
1 Tbsp (2g) dried oregano
1 tsp (2g) ground cumin
1 tsp (6g) salt
¼ tsp (0.5g) cayenne powder (or more, to taste)
¼ tsp (0.5g) black pepper
3 cups cooked white rice (approx 1 cup uncooked rice)
1 cup (240ml) hummus (store-bought or homemade)
2 Persian cucumbers, thinly sliced (or 1 English cucumber, halved lengthwise, seeded, and sliced)
1 pint (280g) cherry tomatoes, halved
½ cup (120ml) pickled red onion (store-bought or homemade)
¼ cup (30g) crumbled feta cheese
4 pita breads, warmed