Thai Sticky Beef Mince Stir-fry

Ingredients

• 300 g Extra lean beef mince extra lean
• 1 tablespoon Sunflower oil
• 6 cloves Garlic finely chopped
• 2 long Red chillies deseeded, finely chopped
• 1 tablespoon Fish Sauce
• 2 tablespoons Kecap manis
• 1 cup Sliced gai laan or broccolini
• 1 cup Red cabbage shredded
• 1 cup Yellow capsicum sliced
• ½ Lime juice
• ½ bunch Thai basil to serve
• 225 g Thin fresh rice noodles blanched in boiling water, drained