Spicy Beef Mince with Rice and Veggies
A quick, spicy beef mince stir-fry with Thai basil, beans and hidden veggies. Ready in 35 minutes and serves 4, it's great for dinner or meal prep.
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Cooking tools:
- Wok
- Pepper mill
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 500g Australian beef mince
- 1 zucchini, finely grated
- 4 button mushrooms, finely diced
- 1 small red capsicum, sliced into strips
- 100g string beans, tops and tails cut and halved
- 2 garlic cloves, crushed
- 1 Tbsp. grated ginger
- 10 fresh Thai basil leaves
- 1 brown onion, finely diced
- 1 long red chilli, deseeded & finely chopped
- 2 Tbsp. sesame oil
- ¼ teaspoon fennel seeds
- ½ teaspoon cracked pepper
- ½ teaspoon salt
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- ¼ teaspoon cayenne pepper
- Cooked rice, to serve
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