Spicy Beef Mince with Rice and Veggies

Spicy Beef Mince with Rice and Veggies

www.leahitsines.com.au

A quick, spicy beef mince stir-fry with Thai basil, beans and hidden veggies. Ready in 35 minutes and serves 4, it's great for dinner or meal prep.

View full recipe on www.leahitsines.com.au

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Cooking tools:

  • Wok
  • Pepper mill
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 500g Australian beef mince
  • 1 zucchini, finely grated
  • 4 button mushrooms, finely diced
  • 1 small red capsicum, sliced into strips
  • 100g string beans, tops and tails cut and halved
  • 2 garlic cloves, crushed
  • 1 Tbsp. grated ginger
  • 10 fresh Thai basil leaves
  • 1 brown onion, finely diced
  • 1 long red chilli, deseeded & finely chopped
  • 2 Tbsp. sesame oil
  • ¼ teaspoon fennel seeds
  • ½ teaspoon cracked pepper
  • ½ teaspoon salt
  • 2 tablespoons soy sauce
  • 1 teaspoon oyster sauce
  • ¼ teaspoon cayenne pepper
  • Cooked rice, to serve

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