Southern Mustard Greens Recipe

Name: Southern Mustard Greens Recipe
Total time: 50 min
Ingredients: 2 slices bacon ((preferably thick cut; sliced crosswise into 1/2-inch pieces)); 2 pounds mustard greens ((very well rinsed and coarsely chopped; see Note)); 1 tablespoon vegetable or olive oil; 1 small onion ((finely chopped)); 1 clove garlic ((very thinly sliced)); ½ cup chicken broth ((preferably less-sodium)); ¼ teaspoon red pepper flakes ((or to taste)); Salt and freshly ground pepper ((to taste)); 2 teaspoons apple cider vinegar

themom100.com

Tender braised mustard greens with smoky bacon, garlic, and a splash of vinegar — an easy, authentic Southern dish that's packed with flavor.

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