Spicy Southern Mustard Greens: My Family's Secret!
My Grandma's Spicy Southern Mustard Greens recipe! Tender, flavorful, and a little bit sassy. Soul food doesn't get better than this. Get the secret!
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Ingredients
- 2 pounds (900g) fresh mustard greens, washed thoroughly and coarsely chopped
- 4 slices thick-cut bacon, diced
- 1 medium yellow onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (or more to taste)
- 4 cups (950ml) chicken broth or vegetable broth
- 2 tablespoons apple cider vinegar
- 1 teaspoon granulated sugar
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil or bacon fat (reserved from cooking the bacon)
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