Celeriac Soup – French Women Don't Get Fat
Discover the creamy and comforting Celeriac Soup recipe from Mireille Guiliano, enhanced with leeks and a drizzle of olive oil, perfect for soup lovers.
Ingredients
- 2 tablespoons olive oil
- 1 pound celeriac, peeled and cubed
- 3⁄4 pound potatoes, peeled and cubed
- 1 leek, white part only, sliced
- 2 onions, peeled and minced
- 2 shallots, minced
- 4 cups vegetable stock
- 1 bay leaf
- Salt and freshly ground pepper
- 1 cup milk (regular or 2 percent)
- 6 slices of day-old baguette, toasted
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