Calas (Fried Rice Fritters)
Savor traditional New Orleans Calas (sweet fried rice fritters) with cinnamon and vanilla. Perfectly golden and dusted with sugar, these treats are sure to delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Deep-fry thermometer
- Dutch oven
- Slotted spoon
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Stove
- Paper towel
Ingredients
- 1 cup flour
- 2½ tsp. baking powder
- 1 tsp. ground cinnamon
- ½ tsp. kosher salt
- ½ cups sugar
- 2 tsp. vanilla extract
- 3 eggs
- 1½ cups cooked long-grain white rice, at room temperature
- Peanut oil, for frying
- Confectioners' sugar, for dusting
- Cane syrup, honey, or molasses, for serving (optional)
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