Christmas Cake Rice Fritters with Brown Rice
With all the classic flavors of a traditional Christmas cake, these fried brown rice fritters are drizzled with a rum syrup for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Hand mixer
- Saucepan
- Plastic wrap
- Spoon
- Slotted spoon
- Paper towel
- Tray
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Pot
- Fork
Ingredients
- #Fritters:#
- 3/4 cups Carolina® Brown Rice
- 1 cup all-purpose flour
- 2 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 3 eggs
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1/2 cup mixed dried fruit (such as pitted prunes, raisins, currants or cherries), chopped
- Canola oil
- #Rum Simple Syrup:#
- 1/2 cup brown sugar
- 2/3 cups water
- 1/3 cup dark rum
- Powdered sugar
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