Jalapeno Corn Muffins | Emerils.com

Jalapeno Corn Muffins | Emerils.com

www.emerils.com

Spicy jalapeño and corn muffins from Emeril's New New Orleans Cooking. Perfect for a savory treat!

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Ingredients

  • 1 tablespoon softened butter
  • 4 large eggs
  • 2 tablespoons seeded and minced jalapeÒo peppers
  • 2 cups fresh corn kernels, scraped from 3 or 4 blanched ears of corn
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon vegetable oil

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