Cider-Brined Pork Loin with Roasted Apples - Indiana Kitchen

Ingredients

• 2 to 2 1/2 lbs. Indiana Kitchen pork tenderloin
• 2 cups apple cider
• 2 cloves garlic, crushed
• 1 stick cinnamon
• 2 tsp. black peppercorns
• 2 tsp. coriander seed
• 1 tsp. crushed red pepper
• 3 tbsp. coarse kosher salt
• 4 cups ice
• 2 tbsp. canola oil
• 2 large apples peeled, cored and diced into 1/2-inch pieces
• 1 lb. carrots cut crosswise, 1/4-inch thick
• 2 tbsp. orange juice
• 1 1/2 tbsp. olive oil