Apple Cider-Brined Pork Tenderloin Recipe - Adams Fairacre Farms

Apple Cider-Brined Pork Tenderloin Recipe - Adams Fairacre Farms

adamsfarms.com

Marinate pork tenderloin in a allpe cider and mustard brine before grilling for a flavorful and tender tenderloin.

View full recipe on adamsfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adamsfarms.com.

Share this recipe:

Ingredients

  • 2 cups Apple cider
  • 1 tbsp Dijon mustard
  • 1 tsp Fresh thyme, chopped
  • 2 tbsp Maple syrup
  • 1 tsp Black pepper
  • 1 1/2 lb Pork tenderloin, trimmed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This