Mediterranean Amberjack Tartare - Italian recipes by GialloZafferano
The Mediterranean amberjack tartare is a refined and fresh starter that expertly blends flavors and textures. Discover the ingredients and procedure!
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- Mediterranean Amberjack Tartare
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- Amberjack fish (frozen) 1.3 lbs
- Gaeta olives 2 tsp
- Capers desalted 2 tsp
- Celery 1 rib
- Spring onions 0 oz
- Cherry tomatoes 6
- Extra virgin olive oil to taste
- Salt to taste
- White pepper to taste
- Avocado 1
- Lime juice to taste
- Chervil to taste
- Dill to taste
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