Sriracha Glazed Shrimp with Quinoa Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Swee
The sriracha trend is as strong as ever making these zesty shrimp an irresistible dish. Serve over quinoa or your favorite grain for a quick and delicious dinner.
Ingredients
- 1 ½ cup low sodium chicken broth
- 1 cup quinoa
- ¼ cup balsamic vinegar
- ¼ cup low sodium soy sauce
- Juice of 1 lemon
- 1 tablespoon sriracha hot chili sauce
- 1 tablespoon Splenda® Granulated Sweetener
- ½ teaspoon garlic powder
- ½ teaspoon dried Thai basil
- 1 pound shrimp, peeled and deveined
More Like This
Sriracha Honey Glazed Salmon with Quinoa - Chopped
chopped.com
Seared Shrimp with Salsa | Savory
savoryonline.com
Quinoa Shrimp Salad + Sesame-Ginger Dressing - barre3
blog.barre3.com
Sriracha Shrimp Skewers Recipe - (4.3/5)
keyingredient.com
Sous Vide Sriracha Buttered Shrimp
recipes.anovaculinary.com
Quinoa Fried Rice With Shrimp - Recipes | Pampered Chef US Site
pamperedchef.com
Gluten-Free Quinoa and Shrimp Salad with Avocado Dressing - SavvyMom
savvymom.ca
Grilled Shrimp Skewers with Quinoa and Roasted Vegetables - Low Sodium, Balanced Carb Meals Built on
recipeshop.net