Quinoa Fried Rice With Shrimp - Recipes | Pampered Chef US Site

Name: Quinoa Fried Rice With Shrimp - Recipes | Pampered Chef US Site
Ingredients: 1 cup (250 mL) uncooked quinoa, rinsed; 1½ cups (375 mL) low-sodium chicken broth; 1 small broccoli head, cut into florets; 1 carrot, peeled and thinly sliced; 6 green onions, thinly sliced, green and whites divided; 3 tbsp (45 mL) vegetable oil, divided; 1 lb. (450 g) uncooked medium (41–50) shrimp, peeled, deveined and tails removed; ¼ tsp (1 mL) salt; ⅛ tsp (0.5 mL) black pepper; 4 garlic cloves, pressed; ⅛ tsp (0.5 mL) red pepper flakes; 3 eggs; 2 tbsp (30 mL) low-sodium soy sauce; 1 tbsp (15 mL) sesame oil; ½ tsp (2 mL) fresh grated ginger

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Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.

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Ingredients

1 cup (250 mL) uncooked quinoa, rinsed
1½ cups (375 mL) low-sodium chicken broth
1 small broccoli head, cut into florets
1 carrot, peeled and thinly sliced
6 green onions, thinly sliced, green and whites divided
3 tbsp (45 mL) vegetable oil, divided
1 lb. (450 g) uncooked medium (41–50) shrimp, peeled, deveined and tails removed
¼ tsp (1 mL) salt
⅛ tsp (0.5 mL) black pepper
4 garlic cloves, pressed
⅛ tsp (0.5 mL) red pepper flakes
3 eggs
2 tbsp (30 mL) low-sodium soy sauce
1 tbsp (15 mL) sesame oil
½ tsp (2 mL) fresh grated ginger