Seared Shrimp with Salsa | Savory
Transform that leftover jarred salsa in the fridge into a simple but satisfying 5-ingredient spicy quinoa bowl.
Ingredients
- 1 cup dry quinoa, rinsed
- 2 tbsp olive oil
- 1 lb raw peeled, deveined large shrimp
- 1/2 (16 oz) jar salsa
- 1/2 (5 oz) container Nature's Promise® Baby Spinach and Kale
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