Spicy Lamb Soba "Mabetsuji" - Japan (EN)
A noodle dish made with minced Aussie lamb and shoulder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 200g Thick curly noodles
- 50g Lamb soy sauce
- 30cc Kombu water
- Topping ingredients: Appropriate amount for each
- 100g Lamb muscle
- 30cc Hon Mirin
- 2 Cloves peeled garlic
- 40cc Soy sauce
- 30cc Sake
- 15g Garlic cloves
- 15g Finely ground ginger
- 20g Tom yum paste
- 5g Chicken stock mix
- 20g Hawk's claw
- 30cc Garlic oil
- 80cc Bean sauce
- 2g BP coarse ground
- 100cc Kombu water
- 100cc Lamb char sauce
- 10g Sugar
- 1kg Minced lamb
- 10g BP
- Appropriate amount Sichuan pepper
- 20g Cumin
- 10g Salt
- Appropriate amount black sesame
- Appropriate amount chili oil
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