Hot sour soup and beef dumplings Recipe | Beef + Lamb New Zealand
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Ingredients
- 200g Quality Mark beef mince i
- 1 Tbsp tamari soy sauce
- 1 garlic clove
- 1 tsp sesame oil
- 1 packet dumpling wrappers i
- 4 cups chicken stock
- 3 Tbsp rice wine vinegar
- 1 Tbsp brown sugar
- 3cm knob fresh ginger
- 1 Tbsp sweet chili sauce
- 1 cup hot water
- 1 celery stalk
- 1 red capsicum
- A handful of shiitake mushrooms
- 1 spring onion
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