Pistachio Lemon Cake Loaf
Indulge in Chef Marcelo Mintz's Pistachio Lemon Cake Loaf—fluffy layers of pistachio and lemon, topped with a glaze. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmarcelomintz.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pistachio extract
- Zest of 1 lemon
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