The Best Pistachio and Ricotta Loaf Cake Recipe from the Chef
Step-by-step Pistachio and Ricotta Loaf Cake recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Ingredients
- pistachios — 100 g
- butter — 150 g
- ricotta — 150 g
- sugar — 250 g
- eggs — 3 pcs
- vanilla extract — 1 tsp
- baking powder — 1 tsp
- salt — 1/3 tsp
- all-purpose flour — 150 g
- powdered sugar — 60 g
- lemon — 1 pcs
- lemon juice — 20 ml
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