Pumpkin Pie with Homemade Gluten-Free Pastry | FOOD MATTERS®

Ingredients

• 1 3/4 cup pumpkin purée
• 1/2 cup maple syrup
• 2 eggs - room temperature
• 1 cup coconut milk
• 1/2 tsp vanilla
• 1/4 tsp salt
• 1 1/2 tsp cinnamon
• 1/4 tsp freshly grated nutmeg
• Pinch of ground cloves
• 1/4 tsp allspice
• 1 recipe of the homemade gluten-free dough (below)
• Handful of dried beans, rice or pie dough weights