Honey-Thyme Butternut Squash

Ingredients

• 12 butternut squash (about 5 pounds squash total), peeled and cubed
• 1/4 cup lite butter, cubed
• 3 Tbsp. fat free half-and-half cream
• 2 Tbsp. sugar free honey (We used Honey Tree's Sugar Free Imitation Honey.)
• 2 tsp. dried parsley flakes
• 1/2 tsp. salt
• 1/8 tsp. dried thyme
• 1/8 tsp. black pepper, coarsely ground