Glazed Butternut Squash with Thyme Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 garlic clove, minced
• 6 cups 1.5 L butternut squash, peeled and chopped, about 1-inch cubes (2.5 cm)
• 1/4 cup 60 mL dark brown sugar, firmly packed
• 2 tbsp 30 mL butter
• 4 tsp 20 mL fresh thyme leaves, chopped
• 1/4 tsp 1 mL freshly ground pepper