Crunchy Honey-Glazed Butternut Squash Recipe: How to Make It
I'm now required to bring this to every family gathering during the holidays because it's so awesome! Why not start a new tradition for your family? —Sarah Farmer, Culinary Director, Taste of Home
Keywords
- honey glazed butternut squash
Ingredients
- 1/2 cup honey
- 1 teaspoon dried thyme, divided
- 1 large butternut squash (about 5 pounds), peeled, halved, seeded and thinly sliced
- 3 tablespoons water
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1-1/2 teaspoons salt, divided
- 1-1/2 teaspoons pepper, divided
- 1/2 cup panko bread crumbs
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