Mega Crispy Croissant with Cheese and Berries
Craving something delicious and crispy but without the extra hassle in the kitchen (just how I like it)? This croissant is the perfect balance of sweet and savory, plus it’s quick to make and looks...
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Spoon
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- Croissant 1 pc
- Blueberry (bilberry) 100 g
- Cane sugar 15 g
- Butter 15 g
- Corn starch ½ tsp
- + water 40 ml
- Camembert Cheese / Brie 25 - 30 g
- Powdered Sugar / Fresh berries / Mint leaves to serve
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