Easy Mary Berry Celeriac Soup Recipe
Mary Berry's Celeriac Soup is a creamy, velvety soup that showcases celeriac, a root vegetable with a subtle, nutty flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- Celeriac: 1 large celeriac (about 2 pounds or 0.9 kg), peeled and chopped
- Onion: 1 large onion, finely chopped
- Garlic: 2 cloves, minced
- Potato: 1 large potato (about 1/2 pound or 225 grams), peeled and chopped
- Chicken or Vegetable Stock: 4 cups (950ml) for a rich base
- Double Cream: 1 cup (240ml) for creaminess
- Olive Oil: 2 tablespoons, for sautéing
- Salt and Pepper: To taste
- Fresh Parsley or Chives: For garnish
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