Mary Berry Turkey Soup Recipe
Cozy and comforting, this easy Mary Berry Turkey Soup uses leftover turkey for a nutritious, flavorful meal in under an hour. Perfect for warming up on chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Stove
- Pot
- Dutch oven
- Wooden spoon
- Spatula
- Ladle
- Cutting board
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon vegetable oil (or butter, olive oil, or other cooking oil)
- 1 large onion, chopped
- 2 celery sticks, chopped
- 1 1/2 liters of chicken stock (or homemade, vegetable stock, or water)
- 450 grams of cooked turkey, shredded
- 150 grams of frozen peas (or fresh peas, corn, green beans, or spinach)
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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