Pea & leek super-green tart recipe | Good Food

Ingredients

• plain flour for dusting
• 350g pastry you can use puff or shortcrust, either a block or pre-rolled
• ½ tsp butter
• 1 large or 2 small leeks cut into ½ cm rounds
• 125ml whipping cream
• 1 large egg
• 150g frozen spinach defrosted
• 200g peas
• 4 mozzarella pearls