Tomato Turkey Soup Recipe: How to Make It

Ingredients

• 6 cups chicken or turkey broth
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1/3 cup quick-cooking barley
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 cups cubed cooked turkey
• 1-1/2 cups sliced carrots
• 1-1/2 cups sliced celery
• 1 medium onion, chopped
• 1 cup chopped green pepper
• 1 package (10 ounces) frozen chopped okra