Creamy tomato pasta salad
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Ingredients
- 500 grams rigatoni pasta
- 10 slices (150g) prosciutto
- 1 cup (240g) crème fraîche
- 1/2 cup (160g) tomato chutney
- 300 grams cherry bocconcini cheese, halved
- 1 small_piece (100g) red onion, sliced thinly
- 1 cup fresh basil leaves, chopped coarsely, loosely packed
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