Mexican Pasta Surprise Recipe | Epicurious
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Keywords
- farfalle
- mexican
- american
- pinto bean
- tomato
- jalapeño
- chipotle
- cilantro
- garlic
- main
- dinner
- vegan
- vegetarian
- nut free
- weeknight meals
- saute
- harper collins
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 8 ounces uncooked bow-tie pasta
- 1/4 cup vegetable broth
- 1 onion, chopped
- 2 jalapeño peppers, seeded and minced
- 1 1/2 teaspoons minced fresh garlic
- 1/2 teaspoon chipotle chili powder
- 1 (14.5-ounce) can stewed tomatoes
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 1/4 cups enchilada sauce
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup tofu sour cream (optional; recipe available at www.drmcdougall.com)
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